This weekend I managed to sew up part of my first Meringue skirt. I wasn’t too sure about the fabric at first, but to my surprise I am really liking the look of it so far. It’s a fairly heavy fabric, so it should hold the scallops nicely.
Anyway, let’s have a look at the fit. I’m quite happy with the overall fit, although I took a bit of a gamble by cutting a straight size 2 while my hips are actually a 6. The only adjustment I made to the pattern before even cutting the fabric is a swayback adjustment of 1cm, because I had to take out that length on my sloper at first too. To be sure I put my perfectly fitted skirt sloper on top of the pattern, and it promised to work out quite well. I am going to simply finish this one without any adjustments – I will get plenty of wear out of it anyway, but for the next version I will make the following changes:
- Take out 2cm total at the waist. (0.5 cm on each of the darts).
- Add a little bit of room between my waist and my hips. It has a tendency to pucker around my belly a bit because the skirt is a little tight there and wants to creep up.
- Have a good look at the darts. As you can see in this side view They don’t really lie nicely at the points. I don’t know if it’s a problem with the darts, the fabric, my stitching or my pressing, but I hope to remedy it on a next version.
- Not fit related, but I’m planning to make pockets and a waistband on the next version as well. Any interest in a tutorial on adding pockets to a basic skirt?
Speaking of tutorials, stay tuned for a tutorial on adding a lining to the Meringue skirt. I have taken practically all the pictures, so I hope to find some time to write it up before I leave for Paris on Thursday!